Deliveroo has launched a new packaging box for food delivery, featuring a locking mechanism design developed by Sheffield Hallam University’s award-winning apprentices.
The new packaging, which hit the Deliveroo packaging webstore last week, is the result of a unique three-way partnership between Deliveroo, packaging producer Biopak and Sheffield Hallam University. The partnership was formed as part of Deliveroo’s first Sustainable Packaging Challenge in 2024. The 2024 project challenged apprenticeship students on the Professional Packaging BSc to create an innovative, sustainable and cost-effective design to prevent spillages and maintain food at the right temperature.
The winning design, created by apprentices Josephine Shaw and William Shaw, was selected for its innovative updates to an existing takeaway box, including a brand new sealing system which uses additional folds in the cardboard to create a more secure locking mechanism. The students were celebrated for designing a practical solution that enhances the stability of the packaging as the food travels from the restaurant to the customer’s front door, with the aim of decreasing spillages and maintaining the temperature.
The packaging’s innovative design has been produced without significant extra cost, making it a highly competitive option for restaurant partners. By opting for the apprentices’ design over traditional packaging options, partners will benefit from features designed to help combat two key challenges in the food delivery industry: temperature control and spillages.
This initiative is part of Deliveroo’s mission to help restaurants transition to more sustainable packaging. Following the success of the 2024 challenge, Deliveroo brought the competition back in 2025, collaborating with their exclusive partners, GAIL’s Bakery.
